Free day or day of arrival in the country; Transfer to Chisinau International Airport – hotel, accompanied by the company representative. The day will start with a pedestrian tour of Chisinau. During the tour, you will discover a fad in the history and culture of the city. After a stroll through the central park, you can dine in a traditional restaurant.
In the morning you will go on a trip to Harjauca, the monastery hidden in Codrii Calarasi. You will have a short hike to Palanca. At the “Parent House” handicraft center you can try to embroider the trays and carve in wood. Lunch-we recommend to taste traditional local cuisine. The dishes will be served with homemade wine and a cup of tea from the host’s garden. The sweet house “Casa mierei”, which also hosts a real museum of honey, where beekeepers are ready to reveal all the secrets of this occupation.
The day begins with a trip in time to Orheiul Vechi – a natural amphitheater of over 40 thousand years.
There will be a lunch at an overpension in the village of Trebujeni. The specialties of the local cuisine, including the juice, the mallow and the calf, will easily conquer the hearts of all gourmets.
The winery of Brăneşti – the pedestrian tour through the underground galleries of the winery will be rewarded by the fine taste of the wines from its collection.
Tâpova Monastery – the cave complex, consisting of 18 rooms and dug in the rock at a dizzying height above the Dniester River. In the afternoon, you will visit the Lalova village, where you will discover the richness of the Moldavian cuisine. Chateau Vartely winery – in the tasting rooms you will get acquainted with the particularities of the collection wines, the production technology, the storage, and the correct way of serving them.
Free day for the last walk and the purchase of souvenirs. Transfer to Chisinau International Airport accompanied by the company representative